Five Questions Friday: The Good ‘ole TV Dinner

Q: You had a long drive to the Winter Weave convention in Ohio. Anything exciting happen on the 9.5 hour-trip up there?
Eric: Uhm, let’s see… I’m thinking… Uhm, no. Nothing unusual or exciting happened. Very boring. But I was entertained with talk radio, so it went by fast.

Q: Thank gosh you bought me several frozen dinners before you left. My favorite is the spinach and feta ravioli. How did I become so culinary inept since we got married?
Eric: (laughing) I’d say lack of practice because I haven’t seen you cook.
(hey, you tell me to stay away from the stove, so if I don’t use it I lose it!)
Yeah – you totally lost it.

Q: Easy next question… Are you embarrassed that everyone knows I eat frozen dinners when you don’t cook?
Eric: No. Not at all.
(In my defense I did make myself fresh green juice with lots of kale and spinach for lunch).
Yah – 
whatever.

Q: So how is the workshop going? And do you miss me?
Eric: It’s going well and yes, I do miss you.

Q: What aggravated you this week?
Eric: Uhm… Ahhh… I have to think about that… I don’t know. I think I had a boring week and I just can’t come up with anything.
Really?
Yeah. I can’t. Really.
Nothing?
I guess I could say what’s aggravating me is that you keep telling me I have to come up with something! So that’s my answer. Trying to come up with something when I have nothing to come up with.
(answer accepted.)

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